Make the Most of Late Summer with Artisan Bread

Group of school children eating healthy sandwiches

Late summer is a transitional phase: The days are getting shorter, the weather is cooling down, and the kids are going back to school. Luckily, La Brea Bakery is here to simplify your life without sacrificing flavor, with recipe ideas for both end-of-season grilling and school lunches.

While we’re at it, we’ll celebrate National Sandwich Month too! Freshly baked breads like our French Baguette and Italian Round Loaf are versatile enough for you to create sandwiches from simply delicious to upscale and impressive, just by mixing things up with quality ingredients.

Sandwich Ideas to Give New Life to Your Grill

When you think of grilling, sandwiches might not be the first thing to come to mind. But as you’ll soon discover, the humble sandwich is boosted to new heights when you combine your grilling prowess with artisan La Brea Bakery breads!

Here are some exciting recipes that start with the grill and end with savory satisfaction:

Back-to-School Lunches with Upscale Flair

National Sandwich Month and back-to-school go hand-in-hand. With almost half of children taking lunch from home, sandwiches are the ideal option for both parents and kids. Easy to make and child-friendly, sandwiches offer practically endless flavor combinations.

Sliced white bread is so 2022. Sandwiches that make heads turn in the lunchroom these days feature a crispy, golden crust like La Brea Bakery’s French Baguette bread or our rich, but subtle Italian Round Loaf. Both options offer superior taste and quality compared to run-of-the-mill sandwich bread!

Here are some delicious sandwich recipes using La Brea Bakery breads that will inspire envy at lunchtime:

Don’t get caught up in the end-of-summer blues. With La Brea Bakery breads, you can whip up restaurant-quality meals at home and add smiles to the faces of your friends and family all year long!

For more distinctive creations featuring our artisanal breads, see all our recipes.

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