Press

We like to think we are more than just a bread company. Our passion for artisan goes beyond just baking bread. It is the notion of what baking means to us and where we came from. La Brea Bakery started as a small bakery on La Brea Avenue in Los Angeles, California in 1989. Some credit us with…

Henk Drakulich, head chef of La Brea Bakery Café, was recently featured in LA Weekly and reminisced about his favorite school lunches. It stirred up some sweet (and not so sweet) memories from our school days. Below, some more of our team share the scoop on their stand outs: Jessica Smith, Brand…

In a recent article, Eater LA credits the growth of the artisan bread movement in Los Angeles to La Brea Bakery, noting “La Brea Bakery started the artisanal bread revolution in the City of Angels back in the late 1980s, and the city has continued to step up its bread game ever since.” It’s true…

LA Eater is kind of an institution for all things food and fun in Los Angeles. So when they included us in their list of “ essential bakeries and sweet shops in Los Angeles” we were (super) excited. As noted by Eater, La Brea Bakery touts “some of the best breads in town, plus a complement of sweet…