The La Brea Bakery Blog: Home For Artisan Breads and More

L.A. in 88 Cities: Lawndale

As promised, each week we’re bringing you a slice of our hometown from the perspective of one our team. Feast your eyes on Lawndale, from La Brea Bakery Brand Director, Andrew Blok. Los Angeles is the type of town that you think you have grip on until you wander outside your comfort zone. I had…

Jacques Pépin Shows Us All the Things on Bon Appétit

If you occupy the world of food the way we do here at La Brea Bakery, you’re bound to have a foodie crush or two. Many of us spend plenty of our free time watching our favorite chefs on their myriad shows, either for the love of the food they make or simply for their charm and know-how. Honestly, we…

L.A. in 88 Cities: San Pedro

Ever been to the Town of our lady the Queen of Angels of the River Porciúncula? Okay, does “ Los Angeles” ring any bells? That first mouthful is the original name of the City of Angels (translated of course, because the original was in Spanish). She’s full of surprises, our hometown. If you think…

What's in Season? Summer Guide

The summer solstice is finally upon us, which means we can warmly begin to welcome in our favorite summer fruits and vegetables. Complete your weekend with a family trip to your local farmer's market and see what your local growers have to offer during this time of abundance. We’ve put together a…

LA WineFest & Ticket Sweeps

Angelenos! The LA WineFest is holding their 12th annual event at the Row DTLA next weekend! If you’re interested in learning more about the event and how you can win a pair of GA tickets from La Brea Bakery, read on! What: The 2017 LA WineFest is a curated event of everything dreams are made of…

Wine and Onion Jam Grilled Cheese

Grilled cheese is easily one of our favorite childhood sandwiches. With its gooey melted cheese sandwiched between crispy and crackly toasted bread, what’s there not to love? That said, we’re all for taking the familiar to the next level, and this doesn’t just include rich cheeses and savory extras…