There’s a reason everyone loves a good grilled cheese sandwich: it’s one of the few foods that isn’t just about taste, but is also evocative of childhood comfort food. While we believe simplicity goes a long way, we’re not ones to shy away from an elevated bite of nostalgia.
It’s time to treat that baguette like a bottle of wine. Bread is having a moment and it’s all about the nuances and details that come from the best ingredients and the slow, fine art of true craftsmanship.
We are always hard at work developing recipes in preparation for our photo shoots, but sometimes they just present themselves.
From New York City to San Francisco, Mediterranean and Middle Eastern dishes have been popping up on menus at all of the top restaurants.
When most people think of Southern California, they think of sun-bleached beaches, rows of lanky palm trees lining the streets or even the Hollywood Sign. But us? We think of avocados.
La Brea Bakery was born in Los Angeles over 26 years ago from a passion for baking artisan bread.
