On a crisp fall weekend, Eva of Adventures in Cooking gathered fellow food bloggers together to soak up autumn glory, swap ideas, and explore all the ways artisan bread—and their delicious details—can be a part of a lavish gathering of kindred souls.
The Modern Proper team consists of two friends, their five children, and one great Pacific Northwest. Natalie and Holly share a love for food, hosting, creating and gathering people.
Every year, there’s the classic components of your Thanksgiving table: the turkey, the mashed potatoes, Grandma Thelma’s cranberry-and-grape salad. But whether you’re hosting—or just bringing a side dish—you want to crush it like so many pecans going in the stuffing.
Trisha is the author of Eat Your Beets. A mom of four, travel lover & devoted ethical, minimalist-fashion fanatic.
Eva Kosmas Flores is a recipe developer, photographer, stylist, and founder of Adventures in Cooking.
Alanna Taylor-Tobin is a food stylist, photographer and trained pastry chef. In 2009, she founded the recipe website The Bojon Gourmet (bojon = no job, backwards), where she plays with uncommon ingredients and alternative grains and flours in her spare time.
