Roasted Balsamic Cranberry and Brie Crostini
Roasted Turkey Salad Sandwich
La Brea Bakery Celebrates National Bakery Day
This coming Friday is National Bakery Day, and we felt there was no better way to celebrate than by giving you a sneak peek of a day in the life of our DVP and Executive Chef, Henk Drakulich, to see what life in a bakery is really like. For Henk, every day at La Brea Bakery is a different adventure…
Prosciutto and Ricotta with Kale Pesto
Warm Pork Belly with Mango Amba and Seaweed
Oven-Puffed French Toast
Baguette with Butter & Prosciutto
Nancy's Chopped Salad
Will 2019 be bread’s biggest year?
It’s 2019 and bread is back! Thanks to greater transparency around ingredients and a deeper understanding of the baking process, bread has officially shed it’s “bad-for-you” reputation. Our friends at Food Business News recently spoke with our SVP of R&D and master baker, Jonathan Davis, to gain…
Vodka in pie crust? Chef Henk Dishes His Best Baking Secrets
The holidays are a special time of year, filled with an abundance of friends, family, and of course, delicious baked goods. During the holiday season, the La Brea Bakery Café is spreading holiday cheer with freshly baked artisan breads filled with hints of rosemary, sage, cranberries and more. But…