COCHON555: LOS ANGELES
Our ethos for just about any city is to eat like the natives do. One of the biggest food focuses currently sweeping the City of Angels is farm to table, and La Brea Bakery Reserve is at the front and center.
The La Brea Bakery Blog: Home For Artisan Breads and More
Cochon555: Nashville
When you think of southern cooking, iconic BBQ and biscuits and gravy likely come to mind well ahead of heritage breed livestock and farm to table trends.
A La Brea Bakery Valentine’s Day
Love it or hate it, Valentine’s Day is here. Feed into the romance (and stay out of the restaurants) by serving up some intimate, and easy, recipes made for sharing. Bonus points for eating with your hands...
LA BREA BAKERY <3 NEW ‘PORK’ CITY + COCHON 555
We love New York for many reasons: the art, the boroughs, the parks, the restaurants. The food.
WATER SOURCING, SPIRITS AND BREAD
When conceiving La Brea Bakery Reserve, we considered the nuances of our single origin heirloom Fortuna wheat and the distinct impact it makes on the flavor profile of each loaf.
New Year’s Day Bloody Marys
New Year’s Day was made for brunching. Better still if the dress code is cozy clothes and a lazy game plan full of lounging. Any brunch enthusiast knows the one thing that makes a brunch experience: the Bloody Mary’s.