Our ethos for just about any city is to eat like the natives do. One of the biggest food focuses currently sweeping the City of Angels is farm to table, and La Brea Bakery Reserve is at the front and center. We’ve taken that concept and pushed it to another level with our single origin heirloom…

When you think of southern cooking, iconic BBQ and biscuits and gravy likely come to mind well ahead of heritage breed livestock and farm to table trends. Prepare to have all those notions turned upside as Cochon555 makes its way to Nashville in all its heritage pig breed glory. Cochon555 sets out…

Love it or hate it, Valentine’s Day is here. Feed into the romance (and stay out of the restaurants) by serving up some intimate, and easy, recipes made for sharing. Bonus points for eating with your hands... 1. Mussels in White Wine Sauce- quick and easy to make, toss the little forks and use an…

We love New York for many reasons: the art, the boroughs, the parks, the restaurants. The food. Our list of favorite NYC restaurants is long and ever-changing. And there is one food festival that stands out as a true experience beyond the sit-down restaurant. Cochon555 sets out to educate through…

When conceiving La Brea Bakery Reserve, we considered the nuances of our single origin heirloom Fortuna wheat and the distinct impact it makes on the flavor profile of each loaf. The same thinking can be applied to the water sources used in spirits. When imbibing at the local watering hole, you’re…