La Brea Bakery first opened its doors back in 1989 with one goal in mind: to make high quality, homemade artisan bread in the heart of Los Angeles. The idea derived from the desire to pair flavorful, crusty breads to complement rich and sophisticated Mediterranean dishes. Little did we know that La…

Food is the glue that binds: friends, family, tradition, holidays... This time of year is especially full of reasons to gather and break bread. So it’s safe to say we all have a holiday dish or two that we look forward to each year. If you’re looking for inspiration for your next gathering, whether…

When cultivating the concepts around incorporating single origin heirloom wheat into our breads, Montana wasn’t a tough conclusion for a resource. We chose Big Sky Country because of the line of Fortuna wheat that is grown there and how the environment helps with its flavor development and character…

Thanksgiving is right around the corner and we are well on our way to reaching our goal of providing 1 MILLION meals to children in need this holiday season in support of No Kid Hungry. We’re calling this initiative #AlwaysEnough, and for every La Brea Bakery loaf sold between October 1 – December…