It’s no secret that we at La Brea Bakery have a strong passion for baking bread. Jon Davis, “the palate of La Brea Bakery” has been a part of the La Brea Bakery family since 1991 and is responsible for creating many of our most popular loaves, including our Roasted Garlic Loaf and Toasted Sunflower…

Pairing wine with food is a lifelong pursuit, with many do’s and don’ts. In general though, it comes down to personal preference and a goal of complementary flavors that balance and enhance your experience. Over the years, wine experts focused on meats, cheeses and dishes, but they never thought to…