La Brea Bakery, Cheese and our Journey Towards Becoming Non-GMO

As 2016 comes to an end, we want to reflect on what a tremendous year it has been for La Brea Bakery ®. Earlier this year, La Brea Bakery ® made the commitment to become Non-GMO on our artisan breads. We took this step because we knew it was something that you told us was important, but also our…

Best Sandwich Recipes: Our Five Favorites

It’s safe to assume that we at La Brea Bakery love a good sandwich. It stars our favorite food and is a universal meal that can be worked into any meal. Ranging anywhere from sweet to savory high end to leftover cleanup, sandwich possibilities are truly endless. In honor if this versatile meal, we…

Comfort Food Favorites

Amidst the commotion that surrounds the holiday season, we think we can all agree that spending a relaxing night at home once in a while is completely necessary (and encouraged). And with any cozy evening in on a cool winter night, an assortment of comfort foods is an absolute must. Our advice…

La Brea Bakery Foodie Gift Guide

The holidays are full of nostalgia: festive lights, snow (well, maybe), Christmas trees, parties and gift giving. The feeling of giving gifts is always a joyful one, but it can also be a bit stressful. If you’re looking to give a gift to the food lovers in your life, then we have a holiday gift…

The History of La Brea Bakery

La Brea Bakery first opened its doors back in 1989 with one goal in mind: to make high quality, homemade artisan bread in the heart of Los Angeles. The idea derived from the desire to pair flavorful, crusty breads to complement rich and sophisticated Mediterranean dishes. Little did we know that La…